Authors
Philip NgunyuPublisher
Included in packages
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The study kit contains 6 chapters and 17 exercises of which 11 are in the chapters and 6 in the task exercises.
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Authors
Philip Ngunyu -
Subject
Agriculture -
Grade
Grade 9 -
Kit's language
English -
Publisher
Mountain Top Publishers -
Included in packages
SUBJECT LEARNING OUTCOMES
By the end of Junior School, the learner should be able to:
1. Participate actively in agricultural and household activities in conservation of resources.
2. Use scarce resources through innovative practices to contribute towards food and nutrition security.
3. Engage in food production processes for self-sustainability, health and economic development.
4. Adopt personal and environmental hygiene practices for healthy living.
5. Apply the use of appropriate production techniques, innovative technologies, digital and media resources to enhance sustainable agricultural and household practices.
6. Appreciate agricultural and household skills as a worthy niche for hobby, career development, further education and training.
1. Conservation of Resources
Lead |
Chapter |
|---|---|
| 1.1. |
Conservation of Resources. Conserving Animal Feed: Hay
Free chapter! |
| 1.2. | Conserving Leftover Foods |
| 1.3. | Integrated Farming |
2. Food Production Processes
Lead |
Chapter |
|---|---|
| 2.1. | Food Production Progresses. Organic Gardening |
| 2.2. | Storage of Crop Produce |
| 2.3. | Cooking: Using Flour Mixtures |
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