Authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri NgatunyiExercises kit’s authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri NgatunyiPublisher
Longhorn Publishers
Included in packages
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The study kit contains 26 chapters and 94 exercises of which 67 are in the chapters and 27 in the task exercises.
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Authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri Ngatunyi -
Exercises kit’s authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri Ngatunyi -
Subject
Hygiene & nutrition activities -
Grade
Grade 2 -
Kit's language
English -
Publisher
Longhorn Publishers -
Included in packages
Longhorn Hygiene & Nutrition Activities Grade 2 Learner's Book is the first of a series of three Lower Primary School books developed by Longhorn Publishers in line with the new competency-based curriculum of 2017. It comprehensively covers all the topics highlighted in the Grade 2 syllabus and gives a unique opportunity for learners to engage in the learning process and discover facts by themselves. The unique features include:
• Embraces learning by discovery through numerous practical activities.
• Has numerous fun activities to make learning interesting and enjoyable.
• Incorporates pertinent and contemporary issues in an interactive and learner-friendly manner.
• Has full-colour illustrations, photographs and an attractive design to make the book appealing.
• Has comprehensive summary notes to explain various concepts in the different topics.
Accompanying this Learner's Book is a comprehensive Teacher's Guide with competency-based Teaching Guidelines and assessment techniques. The Teacher's Guide also contains remedial exercises and extended activities to re-inforce concepts learnt.
Other books in the series include:
• Longhorn Hygiene & Nutrition Activities Grade 1
• Longhorn Hygiene & Nutrition Activities Grade 3
1. Personal hygiene
Lead |
Chapter |
|---|---|
| 1.1. |
Use and care of personal items
Free chapter! |
| 1.2. | How to clean personal items. 1 |
| 1.3. | How to clean personal items. 2 |
| 1.4. | Materials that can be improvised as personal items |
2. Health practices
Lead |
Chapter |
|---|---|
| 2.1. | Healthy habits |
| 2.2. | Oral hygiene |
| 2.3. | Bad oral habits |
| 2.4. | Care of the home |
| 2.5. | Utensils |
| 2.6. | Cleaning utensils |
| 2.7. | Second hand smoke |
| 2.8. | Water contamination |
| 2.9. | Re-using things |
| 2.10. | Soap gel |
3. Foods and Nutrition
Lead |
Chapter |
|---|---|
| 3.1. | Foods |
| 3.2. | Types of foods |
| 3.3. | Meals and snacks |
| 3.4. | Classification of food |
| 3.5. | Dietary needs |
| 3.6. | Good eating habits |
| 3.7. | Food advertisements |
4. Safety Education
Lead |
Chapter |
|---|---|
| 4.1. | Waste and its disposal |
| 4.2. | Waste disposal in classrooms |
| 4.3. | Dangers |
| 4.4. | Preventing dangers in the classrooms |
| 4.5. | Food safety |
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