Hygiene and Nutrition Activities Grade 2

Longhorn Hygiene & Nutrition Activities Grade 2 Learner's Book is the first of a series of three Lower Primary School books developed by Longhorn Publishers in line with the new competency-based curriculum of 2017. It comprehensively covers all the topics highlighted in the Grade 2 syllabus and gives a unique opportunity for learners to engage in the learning process and discover facts by themselves. The unique features include: 

• Embraces learning by discovery through numerous practical activities. 
• Has numerous fun activities to make learning interesting and enjoyable. 
• Incorporates pertinent and contemporary issues in an interactive and learner-friendly manner. 
• Has full-colour illustrations, photographs and an attractive design to make the book appealing. 
• Has comprehensive summary notes to explain various concepts in the different topics. 

Accompanying this Learner's Book is a comprehensive Teacher's Guide with competency-based Teaching Guidelines and assessment techniques. The Teacher's Guide also contains remedial exercises and extended activities to re-inforce concepts learnt. 

Other books in the series include: 
• Longhorn Hygiene & Nutrition Activities Grade 1 
• Longhorn Hygiene & Nutrition Activities Grade 3

1. Personal hygiene

Lead	Chapter
1.1.	Use and care of personal items Free chapter!
1.2.	How to clean personal items. 1
1.3.	How to clean personal items. 2
1.4.	Materials that can be improvised as personal items

2. Health practices

Lead	Chapter
2.1.	Healthy habits
2.2.	Oral hygiene
2.3.	Bad oral habits
2.4.	Care of the home
2.5.	Utensils
2.6.	Cleaning utensils
2.7.	Second hand smoke
2.8.	Water contamination
2.9.	Re-using things
2.10.	Soap gel

3. Foods and Nutrition

Lead	Chapter
3.1.	Foods
3.2.	Types of foods
3.3.	Meals and snacks
3.4.	Classification of food
3.5.	Dietary needs
3.6.	Good eating habits
3.7.	Food advertisements

4. Safety Education

Lead	Chapter
4.1.	Waste and its disposal
4.2.	Waste disposal in classrooms
4.3.	Dangers
4.4.	Preventing dangers in the classrooms
4.5.	Food safety