Specific objectives
By the end of the topic the learner should be able to:
- describe reproduction and reproductive systems
- select breeding stock
- describe breeding systems
- identify signs of heat in livestock
- describe methods used in serving livestock
- demonstrate a caring attitude towards livestock
Introduction
Animals kept should have certain desirable characteristics for example, tolerance to harsh environmental conditions, high resistance to diseases and high production potential. Such animals when bred give rise to offsprings which are very productive and cheaper to rear. Therefore, selection and breeding are necessary for successful (profitable) livestock production.
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