Chapter 2.5 (Agriculture 8)

Marketing Crop Produce

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Chapter topics:

  1. Marketing Crop Produce
  2. Ways of preparing vegetable crop produce for the market
  3. Preparation of vegetables produce for marketing
  4. Preparation of vegetable samples for class display
  5. Market outlets for vegetable crop produce
  6. Expenses incurred in marketing of vegetable crop produce
  7. Benefits of preparing vegetable crop produce for marketing
  8. Exercise

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