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Chapter topics:
- Preparation of Animal Products
- How fresh fish is processed
- How to process fresh fish
- How to dress poultry carcass
- Dressing a poultry carcass
- Importance of processing fresh fish and dressing poultry carcass
- Exercise
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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