Boiling and Shallow Frying Food

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Chapter topics:

  1. Boiling and Shallow Frying Food
  2. Boiling and shallow frying as methods of cooking food
  3. Cooking using boiling and shallow frying methods
  4. Assess Yourself

A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.

If you have a valid license, log in to view the chapter.