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Chapter topics:
- Food Preservation
- Cereals and pulses (legumes) available in the locality
- Nutrients found in cereals and pulses (legumes)
- Importance of preserving cereals and pulses (legumes)
- Methods of preserving cereals and pulses (legumes) in the locality
- Equipment and materials for preserving cereals and pulses (legumes)
- Characteristics of storage facilities for preserving cereals and pulses (legumes)
- The importance of preserving cereals and pulse
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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