Cooking Foods

Chapter topics:

1. Cooking Foods
2. Dry fat frying
3. Procedure used to cook food using the dry fat frying method
4. Cooking a local food using the dry fat frying method
5. Serving dry fat fried food appropriately at home
6. Storing dry fat fried foods appropriately
7. Appreciating foods cooked using the dry fat frying method
8. Deep frying
9. Procedure used to deep fry food
10. Deep frying foods appropriately at home
11. Improvising cooking equipment for deep frying
12. Observing safety when deep frying foods at home
13. Serving deep fried food at home
14. Storing deep fried foods at home
15. Appreciating food cooked using the deep frying method

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