Study kit (Home Science F 2)

Home Science Student’s Book 2

Authors
Esther Awuor Ogadhoh, Mercy Wanduara, Bosibori Oigo
Exercises kit’s authors
Esther Awuor Ogadhoh, Mercy Wanduara, Bosibori Oigo
Publisher
Longhorn Publishers
  • The study kit contains 62 chapters and 29 exercises of which 16 are in the chapters and 13 in the task exercises.
  • Authors
    Esther Awuor Ogadhoh, Mercy Wanduara, Bosibori Oigo
  • Exercises kit’s authors
    Esther Awuor Ogadhoh, Mercy Wanduara, Bosibori Oigo
  • Subject
    Home science
  • Grade
    Form 2
  • Kit's language
    English
  • Publisher
    Longhorn Publishers
  • Included in packages

1. Environmental Hygiene

Lead
Chapter
1.1. Definition of environmental hygiene and disposal of household refuse
Free chapter!
1.2. Drainage
1.3. Sanitation and common communicable disease
1.4. Malaria, Bilharzia and Scabies
1.5. Ringworms and Tuberculosis
1.6. Worm infestation
1.7. End of Unit 1 Test

2. Laundry Equipment

Lead
Chapter
2.1. Laundry Equipment
2.2. Drying equipment
2.3. Finishing equipment
2.4. Choice, use and care of other finishing equipment
2.5. Storage equipment
2.6. End of Unit 2 Test

3. Detergents and Laundry Agents

Lead
Chapter
3.1. Detergents and Laundry Agents
3.2. Contents/Ingredients used for making soaps
3.3. Hard water and soft water
3.4. Softening hard water
3.5. Other laundry agents
3.6. End of Unit 3 Test

4. Laundry Processes

Lead
Chapter
4.1. Laundry Processes
4.2. End of Unit 4 Test

5. Repair of clothes and other household articles

Lead
Chapter
5.1. Repair of clothes and other household articles
5.2. Methods of repair of clothes and other household articles
5.3. Other methods of repair
5.4. End of Unit 5 Test

6. Laundering different fabrics

Lead
Chapter
6.1. Laundering different fabrics(1)
6.2. Laundering different fabrics(2)
6.3. Care label information
6.4. End of Unit 6 Test

7. Special Treatment in Laundry Work

Lead
Chapter
7.1. Special Treatment in Laundry Work
7.2. Starching, Blueing, Dry cleaning etc
7.3. Stain removal
7.4. End of Unit 7 Test

8. Storage of clothes and other household articles

Lead
Chapter
8.1. Storage of clothes
8.2. End of Unit 8 Test

9. Food nutrients and nutritional disorders

Lead
Chapter
9.1. Classification of nutrients (Carbohydrates)
9.2. Lipids and Proteins
9.3. Vitamins
9.4. Minerals
9.5. Minor minerals/Micro-elements
9.6. Water and roughage
9.7. Malnutrition and its causes
9.8. Marasmus, Anaemia and Scurvy
9.9. Goitre, Rickets and Beriberi
9.10. Keratomalacia and Pellagra
9.11. Nutritional disorders associated with lifestyles
9.12. Principles of nutrient conservation
9.13. End of Unit 9 Test

10. Seams

Lead
Chapter
10.1. Seams
10.2. Different types of seams
10.3. Choice of seams
10.4. End of Unit 10 Test

11. Patterns and garment construction

Lead
Chapter
11.1. Body measurement
11.2. Pattern symbols and markings
11.3. Making an apron
11.4. End of Unit 11 Test

12. Consumer Awareness

Lead
Chapter
12.1. Consumer Awareness
12.2. End of Unit 12 Test

13. Advertisement

Lead
Chapter
13.1. Advertisement
13.2. Forms of advertisement
13.3. Effects of advertisement on the consumer
13.4. End of Unit 13 Test
Please wait