Authors
Gladys Kaloki, Evans Shigali, Jackline ChirikonaExercises kit’s authors
Gladys Kaloki, Evans Shigali, Jackline ChirikonaPublisher
Included in packages
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The study kit contains 27 chapters and 70 exercises of which 43 are in the chapters and 27 in the task exercises.
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Authors
Gladys Kaloki, Evans Shigali, Jackline Chirikona -
Exercises kit’s authors
Gladys Kaloki, Evans Shigali, Jackline Chirikona -
Subject
Home science -
Grade
Grade 4 -
Kit's language
English -
Publisher
Jomo Kenyatta Foundation -
Included in packages
This is the first book in the Foundation Home Science Series for Primary Schools. The coursebook comprehensively covers the new Competency-Based Home Science Curriculum for Grade 4.
This Book has the following unique features:
• It covers the Home Science Competency-Based Curriculum comprehensively.
• Has content that promotes the desired core competencies, attitudes and values.
• Each strand starts with a story to make the learning of Home Science concepts more interesting and enjoyable and also to stimulate the learner's imagination, creativity, problem solving skills and other relevant life skills.
• All pages are alive with colourful pictures that make the book attractive.
• The language used is appropriate to Grade 4 learners.
• It has a separate detailed Teacher's Guide for use by the teacher during lesson preparation, teaching and learning of Home Science at Grade 4 level.
1. Healthy Practices
Lead |
Chapter |
|---|---|
| 1.1. |
Play
Free chapter! |
| 1.2. | Play 2 |
| 1.3. | Play 3 |
2. Healthy Living
Lead |
Chapter |
|---|---|
| 2.1. | Common illnesses in the locality |
| 2.2. | Care of the home |
| 2.3. | Care of the home 2 |
| 2.4. | Care and cleaning of shoes |
| 2.5. | Care and cleaning of shoes 2 |
| 2.6. | Fuels used at home |
| 2.7. | Using and conserving fuel at home |
| 2.8. | Using and conserving fuel at home 2 |
3. Consumer Education
Lead |
Chapter |
|---|---|
| 3.1. | Consumer education |
| 3.2. | Consumer education 2 |
4. Food and Nutrition
Lead |
Chapter |
|---|---|
| 4.1. | Choosing food |
| 4.2. | Variety in the diet |
| 4.3. | Variety in the diet 2 |
| 4.4. | Milk |
| 4.5. | Preservation of milk |
| 4.6. | Fragile kitchen utensils |
| 4.7. | Fragile kitchen utensils 2 |
| 4.8. | Cooking food |
| 4.9. | Methods of cooking |
5. Clothing
Lead |
Chapter |
|---|---|
| 5.1. | Needlework tools |
| 5.2. | Needlework tools 2 |
| 5.3. | Stitches |
| 5.4. | Stitches 2 |
| 5.5. | Fixing a button |
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