Preserving Crop Products: Fruits and Vegetables

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Chapter topics:

  1. Preserving Crop Products: Fruits and Vegetables
  2. A. Preservation and storage of fruits and vegetables at home
  3. B. Preservation of fruits and vegetables using drying method
  4. C. Adopting preservation and storage of fruits and vegetables to reduce food wastage
  5. Review Exercise 2.2

A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.

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