Chapter 3.3 (Home Science 5)

Food Preservation

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Chapter topics:

  1. Food Preservation
  2. Cereals and Pulses Available in the Locality
  3. Nutrients Found in Cereals and Pulses
  4. Importance of Preserving Cereals and Pulses at Home
  5. Methods of Preserving Cereals and Pulses in the Locality
  6. Equipment and Materials for Preserving Cereals and Pulses
  7. Characteristics of Storage Facilities for Preserving Cereals and Pulses
  8. Preserving Cereals and Pulses at home
  9. Importance of Preserving Cereals and Pulses
  10. Revision Exercise

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