Study kit (Home Science S1)

Home Science Student’s Book 1

Authors
Gaceri Mbaabu, Salome Mungai
Exercises kit’s authors
Gaceri Mbaabu, Salome Mungai
Publisher
Longhorn Publishers
  • The study kit contains 58 chapters and teacher’s exercises kit contains 12 exercises.
  • Authors
    Gaceri Mbaabu, Salome Mungai
  • Exercises kit’s authors
    Gaceri Mbaabu, Salome Mungai
  • Subject
    Home science
  • Grade
    Form 1
  • Kit's language
    English
  • Publisher
    Longhorn Publishers
  • Included in packages

1. Introduction to Home Science

Lead
Chapter
1.1. Introduction to Home Science
Free chapter!
1.2. End of unit test

2. Personal Hygiene

Lead
Chapter
2.1. Personal Hygiene
2.2. Care of different parts of the body
2.3. Care for the teeth and hair
2.4. Care of personal items
2.5. Cosmetics and changes in adolescence
2.6. Choice, use and care of clothes and shoes
2.7. End of Unit 2 Test

3. Safety in the Home and First Aid

Lead
Chapter
3.1. Safety in the Home and First Aid
3.2. Sprains, Suffocation and Choking
3.3. Fainting and Poisoning
3.4. Foreign bodies, bites and stings
3.5. Shock, Drowning and Nose bleeding
3.6. First Aid
3.7. End of Unit 3 Test

4. Housing the Family

Lead
Chapter
4.1. Housing the Family
4.2. Essential areas and their placement in a house
4.3. Planning the kitchen
4.4. Methods of providing family shelter
4.5. Buying, Renting and living in a staff house
4.6. End of Unit 4 Test

5. Care of the Home

Lead
Chapter
5.1. Care of the Home
5.2. Methods of removing dirt from surfaces
5.3. Choice, use and care of different cleaning materials
5.4. Choice, use and care of cleaning equipment
5.5. Daily, weekly and special cleaning of different areas in a house
5.6. End of Unit 5 Test

6. Kitchen Equipment

Lead
Chapter
6.1. Kitchen Equipment
6.2. Labour-saving equipment
6.3. Oven utensils
6.4. Common metals used to make kitchen equipment
6.5. End of Unit 6 Test

7. Food Hygiene

Lead
Chapter
7.1. Food Hygiene
7.2. Storage of perishable and non-perishable (dry) foods
7.3. End of Unit 7 Test

8. Methods of cooking

Lead
Chapter
8.1. Methods of cooking
8.2. Frying as a method of cooking
8.3. Stewing as a method of cooking
8.4. Dry methods of cooking
8.5. Roasting and Grilling as dry methods of cooking
8.6. End of Unit 8 Test

9. Textile Fibres

Lead
Chapter
9.1. Textile Fibres
9.2. Animal Fibres and Silk
9.3. Mineral fibres
9.4. End of Unit 9 Test

10. Sewing Tools and Equipment

Lead
Chapter
10.1. Sewing Tools and Equipment
10.2. Choice, use and care of sewing tools(2)
10.3. Choice, use and care of sewing tools(3)
10.4. Choice, use and care of ironing and pressing equipment
10.5. How to set up and use the sewing machine
10.6. Care of a sewing machine
10.7. End of Unit 10 Test

11. Stitches

Lead
Chapter
11.1. Stitches
11.2. Permanent stitches
11.3. Neatening stitches
11.4. Decorative stitches
11.5. End of Unit 11 Test
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